The JogBlog DIY Hot Soup Dash
Five years ago, I took part in the Isle of Oxney Hot Soup Dash (now called the more descriptive, but not as pretty, Tenterden 5). It was cold, wet and windy, with a never-ending hill in the middle, but they gave us soup at the end and I will always run for soup.
I had planned to do it again this year but I’ve been reviewing a Bodychef diet plan over on my Planet Veggie blog and, as well as running for soup, I also run for roast lunch and beer and, unsurprisingly, no matter how hard I studied the diet sheets, nowhere did I see roast lunch and beer mentioned.
So, I decided to do my own 5 miler here and have a cup a soup after. I told Facebook I might even make myself a medal.
My run was slow and muddy (made slower by the interruption half way by Shaun checking up on me on his mountain bike on his way out to buy some eggs but, let’s be honest, I don’t really need much of an excuse to stop running) but the weather was perfect – not too cold, sunny-ish and barely any wind.
After a shower and some dicking around on Facebook, it was time to make my lunch, which – with it being the Hot Soup Dash – had to involve some cup a soup. I made it in my new Helly Hansen mug which is black-ish when it’s cold.
and reveals a picture when hot liquid is added.
As you’d expect from a Helly Hansen mug, it has pictures of sporty things, like this girl out running who, if you look at it from far away and squint between a tiny gap in your fingers, could be mistaken for me running through Ashford.
And yes, I made myself a medal, too.
I’m going to send this off to the London Marathon medal design dudes. They’ll be sure to commission me to make theirs in the future.
Race: The JogBlog Hot Soup Dash
Distance: 5 miles
Interruptions by Shaun going to buy eggs: 1
Cup a soups: 1
Bespoke medals: 1