Another day, another Juneathon, and with the weather we’ve had the past couple of days, it could well be called a Decemberthon, apart from the fact that it’s not actually December.
I couldn’t really be bothered to do anything today but rules are rules and I don’t want anyone to call me a slacker so the little trusty steed and I went up to the tree and back. And in case you’re wondering why, if I moved to the countryside, there’s only one tree, there is actually more than one but this one’s at a handy little junction.
And for those of you that only looked at this post because the title mentions a competition and therefore freebies, here’s today’s competition.
In the goody bag for Thursday’s Crisis Square Mile Run was The Crisis Cook Book. I’m giving mine away because a) Shaun got one too and we don’t need two of them; and b) it’s full of meat recipes like Spiced Partridge Pilaf and Roast Bone Marrow and as you know, I’m one of those fussy vegetarian types.
Blurb from the book:
The Crisis Cook Book has been edited by Nicholas Lander who has had the enviable job of being the Financial Times restaurant correspondent for the past 18 years and is a long time supporter of Crisis, the homeless charity. During this period he has made the acquaintance of many of the top chefs around the world who have generously donated three recipes their favourite starter, main course and dessert for this book. The Crisis Cook Book comprises 84 recipes from 28 top chefs including Mario Batali, Paul Bocuse, Sally Clarke, Alain Ducasse, Chris Galvin, Mark Hix, Ken Hom, Simon Hopkinson, Tom Kitchin, Joel Robuchon, Rick Stein and Alice Waters, which have been converted into an easy-to-follow format by cookery writer, Silvija Davidson. The second section includes ten introductory essays on wine by Jancis Robinson.
It also says the other main objective of this book is to raise funds for Crisis, the homelessness charity www.crisis.org.uk which will receive a significant proportion from each book sold.
Although obviously not from the 2,700 copies they gave away on Thursday.
So, if you want to make such mouthwatering recipes as Squid and Mackerel Burger or Chicken Liver Terrine with Juniper all you have to do is post a joke and the one I like best wins.
UK entries only please (unless you have a UK friend who will post it overseas to you)
Competition ends Friday 12 June 2009
Distance: 2.19 miles
Weight: 9st 4
Juneathons completed: 6/30