How to be a domestic goddess
On Saturday I decide to show off my culinary skills and prove what a domestic goddess I am, and cook up a feast of goat’s cheese and pine nut (yes they are nuts) triangles (er yeah, ok, so I need to go back to infant school and relearn what a triangle is), falafel, tabouleh, moussaka, hummous and pitta bread. Yum.
And after I’d posted on Facebook that I was making pitta bread (yes I have no life and update my Facebook status every three minutes), Leighsa asked me for the recipe, so here it is.
Pitta bread (taken from The Bread Book)
To make with a breadmaker
375g (12oz, 3.5 cups) strong white flour
1 teaspoon salt
1 teaspoon caster sugar
1.5 teaspoons fast-action dried yeast
1 tablespoon olive oil
250ml (8fl oz, 1 cup) water
- Spoon in the flour then add the salt and sugar. Make a slight dip in the centre of the flour and sprinkle in the yeast.
- Set the bread machine to dough or basic dough. Press start.
- At the end of the programme, lift the tin out of the machine, tip the dough out on to a lightly floured surface and cut into 8 pieces. Roll out the pieces into ovals of about 15cm (6 inches) or into ovals a little smaller than your hand.
- Put the dough on to pieces of oiled clingfilm and cover loosely with more oiled clingfilm. Leave to rise for 15 minutes.
- Heat 3 baking sheets in a preheated oven, 220c (425f), gas mark 7, for 5-7 minutes. Rinse the trays wtih cold water so that the breads won’t stick then quickly put the breads on the hot baking trays and cook for 6-8 minutes until puffy and just beginning to brown.

Stats:
Falafel, tabouleh, goat’s cheese & pine nut triangles taken from Good Housekeeping Step by Step Vegetarian Cookbook
Moussaka taken from Veganomicon (best vegan cookbook in the world ever, not that that’s difficult, all the other vegan cookbooks I’ve tried have been crap)
Hummous – put a can of chickpeas (with its water), some tahini, a bit of olive oil, garlic and lemon juice in a food processor and whizz it up






What is it with people in offices and cakes? Nearly every day someone’s celebrating because it’s their birthday / their milkman’s dog’s birthday / they’re leaving / they’re shocked someone else is leaving / it’s Hallowe’en / it’s 11am on a Wednesday morning and each time I venture over to the water machine I have to try and resist the cakes and flapjacks and jam tarts and chocolate slices and caramel slices and doughnuts and tins of Celebrations and some strange unappetising looking rhubarb thing today and the only time I’ve managed to resist is when I was on Veganthon when no matter how hard I tried to avoid the packaging DAIRY screamed out at me and so I was able to not be a fat lardy cow for oh, all of a month, and I said to Paula why do people keep bringing in cakes? when it’s my birthday I’m going to bring in apples and maybe some grapes and she said she doesn’t like fruit so I said I’ll just bring some seeds in then and she said there’s more cakes tomorrow and I said ah, but they’re for sale with the money going to charity and I’m far too tight to buy my own cakes so tomorrow I will be able to resist. Hurrah.